Vanilla extract

APPEARANCE: VISCOSE LIQUID.

AROMA: POWERFUL FLORAL SCENT WITH WARM NOTES OF CHOCOLATE, SLIGHTLY
ALCOHOLIC.

RECOMMENDED USES: FINE DINING, PASTRIES, ICE CREAM, DESSERTS,
DAIRY PRODUCTS, EXTRACTIONS.

VANILLIN CONTENT: 1.616%

ALCOHOL CONTENT: 2%

STORAGE CONDITIONS: STORE IN A HERMETICALLY SEALED CONTAINER IN A DRY PLACE AWAY FROM DIRECT SUNLIGHT, PREFERABLY AT A TEMPERATURE BETWEEN 18°C AND 22°C. Handle in a well-ventilated area away from sources of ignition and heat.