Vanilla extract
Descriptions
APPEARANCE: VISCOSE LIQUID.
AROMA: POWERFUL FLORAL SCENT WITH WARM NOTES OF CHOCOLATE, SLIGHTLY
ALCOHOLIC.
RECOMMENDED USES: FINE DINING, PASTRIES, ICE CREAM, DESSERTS,
DAIRY PRODUCTS, EXTRACTIONS.
VANILLIN CONTENT: 1.616%
ALCOHOL CONTENT: 2%
STORAGE CONDITIONS: STORE IN A HERMETICALLY SEALED CONTAINER IN A DRY PLACE AWAY FROM DIRECT SUNLIGHT, PREFERABLY AT A TEMPERATURE BETWEEN 18°C AND 22°C. Handle in a well-ventilated area away from sources of ignition and heat.
METHOD OF OBTAINING: Obtained by extraction.
ORGANOLEPTIC CHARACTERISTICS:
Smell: Sweet, prunes, banana, vanilla
Appearance: Viscous liquid
Color: Black
