Vanilla paste
Descriptions
APPEARANCE: Very viscous paste.
AROMA: Powerful floral fragrance with warm chocolate notes.
RECOMMENDED USES: Fine dining, pastries, ice cream, desserts, dairy products, extractions.
VANILLIN CONTENT: 3.216%
DESCRIPTION: Wonderfully thick vanilla paste, with its famous little black seeds, enhances the flavor of culinary preparations and gives pastries an excellent appearance and a rich, warm aroma.
STORAGE CONDITIONS: Store in a tightly closed container in a dry place away from sunlight, preferably at a temperature between 18°C and 22°C. Handle in a well-ventilated area away from any sources of ignition and heat.
METHOD OF PRODUCTION: Obtained by combining vanilla extract, vanilla caviar, and very finely ground vanilla powder to give a smooth consistency.
ORGANOLEPTIC CHARACTERISTICS:
Smell: Sweet, prunes, banana, vanilla
Appearance: Viscous paste
Color: Black
SUGGESTIONS:
- In ice cream,
- As an addition to pasta, desserts, ice cream, sauces, or custards,
- Chocolate-hazelnut spread – Vanilla paste.
